Determining pH Using Red Cabbage as a Natural Indicator (Food Science Lab)

"Determining pH Using Red Cabbage as a Natural Indicator" is a ready-to-use digital resource that brings science to life by allowing students to explore the pH of everyday substances using red cabbage juice as a natural indicator. This engaging experiment provides a visual way to classify substances as acidic, neutral, or basic by observing color changes, helping students understand pH concepts in an unforgettable way. Designed for middle and high school classrooms, the product includes a background on pH, easy-to-follow instructions, a pH color guide, a table to enter their results, and assessment questions to solidify learning. Perfect for sparking curiosity and making science accessible, this lab activity is a great addition to your food science toolkit!