Easy Sourdough Focaccia Bread

We love Focaccia Bread..

It's an easy way to incorporate whatever we have growing in the garden into a healthy supper our whole family loves.

And making Focaccia using our sourdough adds flavor and health benefits beyond most of the recipes found online.

We simply alternate local raw honey for our black strap molasses in our every day sourdough bread recipe. After the second rise we form the dough in a cast iron pan. Chop and add any veggies and meats you'd like.

We used our own garlic, chives, Egyptian walking onions, tomatoes, deer steak and some store bought black olives. Truly any topping you'd normally add to a pizza will work. Let rise for 20 min then bake.

Slice and serve for a healthy supper your whole family will love. ❤️