$4
In downloadable 12-page PDF format (zipped).
The original cake, the one with the apple slices set vertically, has been a classic in my family and around Italy for many years. Then I decided to play with an easy upside-down version and it worked beautifully.
Both are easy to make and result in tender and moist cakes everyone will enjoy, especially when warm from the oven and with a side of good vanilla ice cream.
The PDF includes:
- exact recipes that are fine tuned and perfected
- my own recipe-specific tips
- overall baking tips
- step-by-step images as needed
- live Amazon links to special ingredients and utensils
- upside-down version of the recipe with relevant modifications
All purchases are final and are bound by the Terms and Conditions of Sale and Usage published on my main website.
$4
$4