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If you know me, you know I like everything crispy. And that includes my food. Potatoes are my favorite to eat in any form, but nothing hits like a potato that crunches on the outside and is tender on the inside. The trick to deliciously crisp taters, whether you’re using an oven, a deep fryer, or an air fryer is this: Peel if you want to (I keep the skins on as they’re full of nutrients and fi...
Crispy Potatoes
Dec 08, 2022
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It’s been about five years since I fully transformed my diet. I learned I had to give up a lot of foods when I was diagnosed with Hashimoto’s in 2016 and I quickly realized those very ingredients (gluten, dairy, soy, corn, canola oil) that I had to give up were in nearly everything I was eating. As I slowly made the transition into my new dietary restrictions, I found myself scouring the inter...
My Journey with Intuitive Cooking
Dec 08, 2022
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