Semi Homemade Pizza

I’ve taken plant based frozen pizza and added lots of extra toppings. It’s a great way to add more plant protein, antioxidant colorful flavor, and more crunch. It’s perfect for fresh veggies, frozen, canned or a combination. You can customize it with your favorites. You can also use pantry staples like olives and dehydrated veggies. Eat the rainbow. Play with your food and have fun! If you want more details on the brand of pizza I used and other toppings ideas let me know. 😎