Unterstütze Tal Oz

Hey, and thanks for stopping by 👋

I build Dishboard, a recipe costing and menu margin tool for restaurants, cafes, bakeries, food trucks, and delivery kitchens.

The idea is simple: most food businesses don't actually know what a dish costs them, so they don't know what they're really making on it. Dishboard fixes that. You cost one recipe, see your true food cost and gross profit instantly, and know exactly what to charge, across dine-in, DoorDash, Uber Eats, Grubhub, or any channel you sell through.

I've decided to make Dishboard free. No paywall on the core tools, no credit card, no catch. I wanted any owner, even a one-person food truck, to be able to price smarter without it costing them anything.

But "free" still has bills. Hosting, the database, email, and the hours I spend building new features and fixing things all add up. That's where you come in.

If Dishboard saved you money, helped you reprice a dish, or just made the numbers make sense, a coffee genuinely helps me keep it running and free for everyone else. ☕

Every coffee goes straight into:

Keeping the servers and database online

Building new features (better insights, more delivery channels, exports)

Keeping the whole thing free, with no ads and no selling your data

No pressure at all. Using Dishboard and telling another owner about it already means a lot. But if you want to throw in a coffee, thank you, it really does keep the lights on. 🙏

Stay profitable,

Tal