Ravenna, Italy Food & Travel Guide
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Ravenna, in northern Italy's Emilia-Romagna region is often dwarfed by Venice, Florence, and Bologna, allwithin easy reach of the city. But skipping the former capital of the Byzantine Empire would be a hugemistake.
The city is filled with some of the most important and jaw-dropping artwork of Medieval times in the form of large-scale mosaics decorating churches, palaces, and homes.
And, the food is amazing, too. The local pasta, called Cappelletti is served in a way different from the rest ofthe rest of the region. There's also a local bread that that's stuffed with meat, cheese, and veggies (andsometimes Nutella!) A cookie named for a martyred saint and a festival celebrating a bivalve only adds toRavenna's deliciousness.
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