San Sebastián, Spain - Foodie Travel Guide

San Sebastián (also known by its Basque name of Donostia) is Spain’s culinary jewel in a country of amazing gastronomy. Boasting more Michelin starred restaurants per capita than any city in the world, San Sebastián also has incredible pintxo (Basque tapas) joints that are much easier on the wallet.

Foodie travel writer Brent Petersen shares his favorite places to eat & drink including a spot where the Pintxo may have been invented. There’s also the best cheesecake in the world (sorry, NYC), Span’s answer to French toast, and a surprisingly vibrant scene for vegetarians/vegans.