Acerca de Cornucopia
involved in rediscovering the history of food in Emilia-Romagna, Italy

Cornucopia represents the effort of rediscovering and studying the history of the regional Italian food of Emilia-Romagna. We rediscover old recipes from every era and use every tool we can to talk about regional biodiversity, historical facts, and local folklore, from celts and Etruscans up to the early 20th century.
Seguidores recientes
