serves: 2
cook time: 25 minutes
WHAT YOU'LL NEED:
1 cup uncooked Indian basmati rice
2 carrots
1/2 red onion
4 cloves garlic
2 eggs
2 Tbsp chopped cilantro
3 Tbsp avocado oil
2 Tbsp soy sauce
1 tsp smoked paprika
1/4 tsp cayenne
HOW TO MAKE IT:
1 // get rice cooking according to packaging. then chop red onion + carrots.
2 // in a heated pan w avocado oil, add 4 cloves crushed garlic (or less if you're not that into garlic), red onion + carrot till you get good color on the veggies + carrots still have some crunch, about 15 minutes. season w salt, pepper, smoked paprika + cayenne
3 // when the veggies are done, add rice + combine together in a pan. season w a splash of soy sauce to taste
4 // top with an egg + chopped cilantro
TIP:
you can make the whole veggie fried rice base ahead of time (like the night before) + then all you have to do in the morning is warm it up + top w an egg!
ENJOY + remember to tag @eatingwellwithkel when you're cooking!