Pasta mare e monti 2021. In this dish, pasta is not the protagonist. In fact, in the foreground there are the ingredients of the sea and the mountains Guanciale, mushrooms, mascarpone while for the sea we have prawns and shrimp broth to cook the pasta. And finally the spicy touch ensured by the nduja.
Buon appetito!
Video recipe π https://youtu.be/M55nS0jVxok
Ingredients
2 tablespoons of extra virgin olive oil
100 g of mushrooms
50 g of bacon
1 onion
3 king prawns
a glass of brandy
1 liter of shrimp broth
A spoonful of mascarpone
1/2 tablespoon of nduja
100 g of pasta (busiati)
A pinch of pecorino
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