serves: 2 | prep time: 7 mins | mix time: 3 mins
ingredients:
6pk Oreo’s
4 oz Molly’s Irish Cream
365 Oat-Based Whipped Topping
1.5 oz 365 Organic Coconut Milk
3 oz Planet Oat original oatmilk
ice
glass:
highball
garnish:
oat-based whipped topping, Oreo cookie crumble & Oreo
tools:
spoon, tenderizer, or any smashing tool
can opener
scoop of ice or one tray of ice cubes
blender
prep:
take 2 Oreos out of pack, save for the end
twist bag closed, mash up remaining Oreos with spoon or tenderizer, (fist works too!)
wash the top of coconut milk can, dry & use can opener to open
blend ice, oatmilk, and coconut milk
continue to recipe, or adjust consistency here*
[coconut milk or ice recommended to adjust*]
add 1/2 of crushed oreos to blender
(save other half for garnish)
add 3 oz Molly’s to blender & blend
run hot water underneath whipped topping can
shake whipped topping can thoroughly upside down, and set to the side
recipe instructions:
Add 1/2 oz of Molly’s to each glass. Use spoon to pour blended ingredients into glasses. Leave room at the top. Use spoon to add a thin layer of crushed Oreo here. Using the whipped topping can (and a heavy hand), spiral a thick layer of whipped cream on top. Sprinkle crushed Oreo over whipped cream. Garnish whipped cream with one whole Oreo. cheers!
happy mixing ^_^” tag @cam.mixologist in your posts
PRO TIP:
Make this an Oreo cookie crumble OVERLOAD: simply, mash up a next 6-pack of Oreos and add to blender during prep stage, and Voila! Oreo-goodness.