I founded Breadpedia to bring baking science, technology, and artificial intelligence together in one place. I’m bringing together the knowledge and experience of baking professionals, food technologists, researchers, and people who are passionate about the world of baking.

My goal is actually quite simple: to build the world’s largest bread encyclopedia and make baking science easier to understand and more accessible to everyone.

Whether you’re a professional baker, someone interested in food technology, or simply passionate about making bread, I hope Breadpedia gives you the opportunity to learn something new, discover better ways of doing things, and explore the fascinating world of baking.