Let's be real: a vertical tasting of La Grande Année does tickle our hedonistic side. However, there's a method to this indulgence. A recent gathering opened our eyes (and palates) to the expected yet stark contrast between regular and magnum bottles over time – a revelation that left us more curious than a cat in a vineyard. Sadly, we couldn't do an apples-to-apples (or grapes-to-grapes) comparison then, so we're setting the stage for a more 'scientific' exploration this time.
Plus, we've brewed up a theory that longer ageing on lees might just curb the post-disgorgement ageing potential. Armed with these hypotheses (and an unquenchable thirst for quality bubbly), we lined up an evening starring La Grande Année by Bollinger. The show-stopper? A long-anticipated magnum of Egly-Ouriet that set the tone impeccably. And because no epic tasting is complete without a grand finale, we wrapped up with a rosé that's been charming its way through 17 years of existence. And of course, how can you go without La Grande Année's older brother - R.D.?
P.S. For those itching to dive deeper into the world of Bollinger, we've got a page teeming with juicy details. It's like a backstage pass to the champagne world, minus the velvet rope. Just read it!
Curious to learn the winners? Continue reading on Barberry Garden.