Sri Lanka, the island known for its distinctive flavours and spices, has long been a major trading centre and supplier of spices. Since the 13th century, traders from all over the world are said to have flocked to Sri Lanka. The nation's reputation for producing the highest-quality spices attracted numerous colonial powers, which resulted in over 500 years of colonial domination.
As a result of its distinctive terroir, Sri Lanka continues to supply the world with the finest spices. Their distinctive chemical compositions, flavours, and aroma notes make these spices highly sought-after on the international market. The Sri Lankan spice and concentrate sector produces a wide range of goods, from essential oils with added value to bulk spice products like genuine cinnamon. The geographical indicator and brand names Ceylon Spices and Ceylon Cinnamon are used to identify Sri Lankan spices and cinnamon due to their distinct flavour and scent.
Real cinnamon, pepper, cardamom, cloves, nutmeg, and mace are among the primary spices produced in Sri Lanka, which is also the ninth-largest exporter of spices worldwide. For the international market, the nation has also increased the types of spices it grows, including ginger and vanilla.