These crispy golden patties are pure comfort food!
Mash boiled potatoes and mix with salt, black pepper, dill, and a spoon of tapioca flour to bind.
Shape into small discs, fill with sweet corn and a cube of cheese, then seal and flatten into patties.
Coat in flour, dip in egg, and cover with breadcrumbs.
Fry until golden and crunchy outside, soft and cheesy inside.
Serve warm — they’re absolutely irresistible! 🧀
Ingredients:
2 medium–large boiled potatoes
Salt and black pepper to taste
1 handful of fresh dill, finely chopped
100–150 g cheese (cut into small cubes or grated)
5–6 tbsp canned corn, drained
2 eggs (for coating)
Flour and breadcrumbs (for coating)
Oil for frying
Preparation – Step by Step:
Boil and mash the potatoes
Peel and boil the potatoes until soft. Drain, then mash them in a large bowl until smooth.
Season and mix:
Add salt, black pepper, chopped dill. Mix everything thoroughly.
Add cheese:
Fold the diced (or grated) cheese gently into the mixture so the pieces stay somewhat whole for that melty, stretchy texture later.
Form the snacks:
Take small portions of the mixture and shape them into balls or oval croquettes with your hands. If the mix feels too soft, add a tablespoon of flour.
Prepare for coating:
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.-
Coat the pieces:
Roll each potato ball first in flour, then in egg, and finally in breadcrumbs until fully covered.
Fry until golden:
Heat oil in a pan over medium heat. Fry the coated snacks until golden brown and crispy on all sides.
Drain and serve:
Place them on a paper towel to absorb excess oil. Serve hot — crispy outside, soft and cheesy inside!
Bon Appetite :)
Full video on my YouTube Channel: