Roasted Pork Shoulder And Crispy Beet Salad

Welcome back on my site :) Hope you enjoyed to make all recipes I posted so far. Today we gonna make Roasted pork. Crispy outside, juicy and tender inside. This recipe will become your favorite once you prepared :)

Ingredients:

For the Pork Shoulder:

1 whole pork shoulder / pork butt
Yellow or Dijon mustard
Pork seasoning mix (or a blend of garlic powder, onion powder, and paprika) Personally I like grounded cumin, dried thyme to add
Salt and freshly cracked black pepper, to taste
Oil for searing

For the Warm Salad:

Red cabbage, thinly shredded
Red onion, sliced
-Beetroot grated
Apple, sliced or diced
Salt, pepper, and a splash of vinegar (optional, to balance sweetness)

For the Dill Roasted Potatoes:

Potatoes, washed and cut into bite-sized pieces
Fresh dill, finely chopped
Salt and pepper

Instructions

Prep & Roast the Pork: Rub the entire pork shoulder evenly with mustard, then generously season all sides with salt, pepper, and your spice blend. Roast in the oven first round on high heat to get coat and then slow until tender on the inside.
Make the Warm Salad: In a pan, braise the sliced red onion, red cabbage, beetroot, and apple over medium heat until tender and fragrant. Season to taste.
Roast the Potatoes: Toss the potato pieces with oil, salt, pepper, and fresh dill. Roast in the oven until golden brown and crispy on the outside.
Plate & Serve: Slice the tender pork shoulder into rounds. Arrange them over a bed of the braised cabbage, beet, and apple salad, and serve alongside the crispy dill potatoes.

Bon Appetite :)