Let's talk eggs!
Leave a reaction | Ayanda Kunene | Last update: May 3, 2023
Sometimes when you peel an egg you may notice that bits and pieces of the egg come off with the shell.
This is completely normal and will not affect the taste of the egg, only the appearance. There are many reasons why eggs do not peel smoothly.
There are also many tips, tricks, and old wives tales as to how to peel an egg smoothly. Add a teaspoon of baking soda to the water, or a teaspoon of vinegar. Poke the bottom of the egg with a needle before cooking. Crack the eggs all over before putting them in the ice bath. Fresh eggs are difficult to peel, while older eggs peel easier. These are just a few of the many tips and tricks out there.
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Questions and Answers
Why does my yolk have a green circle around it?
Unfortunately, a green yolk means you’ve overcooked your eggs.
One of my eggs cracked while boiling, Can I still eat it?
Every once in a while an egg cracks while boiling and may leak some of the interior white and even yolk!. The egg is technically still edible as it has been cooked. It might though have some nutritional value reduction since they may dissolved in the water.
How many minutes should I cook my eggs?
Soft Boiled (runny or very soft yolk) – 4 to 6 minutes
Hard Boiled (solid cooked yolk) – 8 to 12 minutes
Did you know that you can boil an egg with only hot water and a jar with a lid in the absence of heat energy?
If no, hello and welcome to the right place. With only half a dozen of dollars $6 you can have yourself this 28 pages e-book telling you nothing but eggs and their eggcelence!!
Nutritional value
Serving: 1egg | Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 67mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 27mg | Iron: 1mg
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[Related]: Thinking of starting your backyard chickens? Check out this step by step article: https://www.buymeacoffee.com/1oakfarmstead/task-1-raise-lot-chickens
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