Dear Coffee Explorers,
I'm thrilled to share my latest offerings with you! This month, I've curated some great coffees, and also made a special offer for subscribers for two rare selections from the renowned Wilton Benitez, that I included in April's subscription, Read on more...
June's Coffee Selection:
Choose your favourite two, and I’ll roast them to perfection, during the first week on June...
Worried you'll choose wrong? I'll pop in a sample of the third coffee, for you and if you like it remember you get a subscriber perk of discounts off single bags of coffee!
Coffee #1: Kenya Duma Nyeri
Indulge in the rich and vibrant flavours of Kenya Duma Nyeri coffee, sourced from the Nyeri region of Kenya. This blend includes varietals like Batian, Ruiru 11, SL28, and SL34, resulting in a Grade AB coffee with a SCA score of 84.25. Grown at altitudes of 1600-1850 masl and harvested from May to July, this fully washed coffee offers delightful tasting notes of stone fruit, honey, and lemon.
Coffee #2: Burundi Turaco - Red Bourbon RFA/UTZ
Sourced from the Ngozi & Kayanza regions of Burundi, this Red Bourbon varietal is grown at altitudes of 1600-1900 masl and has a cupping score of 86.5. It offers a unique flavour profile with notes of hibiscus, berry, honey, and lemon, making it a high-quality specialty coffee that is both certified RFA and UTZ.
Coffee #3: Peru SHB G1 Gonzilla Estate Organic Fairtrade
This specialty grade coffee from the Andes Mountain Range in Peru is grown at altitudes of 1100-1800 masl. The Typica varietal, processed using the wet method, delivers a creamy body with fruity overtones, mild acidity, and spicy aromas. With its organic and fairtrade certifications, this coffee is a smooth and complex delight with a cupping score of 86.5.
Special Offer: Wilton Benitez Taster Pack
Get 2x 50g tins of these extraordinary coffees for just £18 (they will be £18 for non-subscribers) Don’t miss this chance to experience the unique flavours from Wilton Benitez. Buy Now
Cheers,
Chris Whitworth