Tort cu foi de bezea cu nuca, crema de vanilie si frisca cu zahar caramelizat.
Eu sunt mare iubitoare a deserturilor cu nuca, de aceea o lunga perioada acesta a fost tortul meu preferat.
Eu va recomand sa incercati acest tort macar odata si cu siguranta va fi si o a doua oara. Acest tort poate fi facut si in varianta fara gluten. In blat, se foloseste faina fara gluten (eu recomand mix C Schär).
Cake containing meringue leaves, walnuts, vanilla cream, whipped cream, and caramelized sugar.
I am a big lover of walnuts desserts, so for a long time, this was my favorite cake.
I recommend you to try this cake at least once and it will definitely be a second time too 😁.
This cake can also be made in a gluten-free version.
In the sheets, use gluten-free flour (I recommend C Schär mix).