Good evening, All!!
When I saw a video on Instagram from a creator making Sausage Gravy breakfast pizza just like he used to have it in the school cafeteria I KNEW I needed to make a macro-friendly version of the recipe. I've been eating it all week this week and it's a new meal-prep favorite. It uses the "2-Ingredient" Protein dough already featured on my page and as always, recipe cards are free for members but non-members can purchase them for $2.
There will be a link to the original recipe I used as inspiration in Friday's video but I made a TON of changes to make it more macro-friendly that are reflected in the recipe cards. I hope you enjoy it!!
Have an AMAZING day!
Mindy
