Food and Drink Quiz
QUESTIONS
1. What is the name given to small piece of sautéed or rebaked bread which has been cubed and seasoned and is often used in soup?
2. What is the main alcohol used to make a Singapore Sling?
3. What French bread with a high butter and egg content is often served as part of French desserts?
4. The Hunter Valley vineyards are in which country?
5. The Scrag End cut of meat comes from which animal?
6. What is the main ingredient of the French classic Bouillabaisse soup?
7. What is the Spanish sausage which is seasoned with smoked paprika called?
8. What type of food is a Parkin?
9. What is the name of the Australian soda bread cooked in the coals of a campfire?
10. Autumn King, St Valery and Figaro are all types of what vegetable?
................................................ANSWERS BELOW..............................
ANSWERS
1. What is the name given to small piece of sautéed or rebaked bread which has been cubed and seasoned and is often used in soup?
CRUTON
2. What is the main alcohol used to make a Singapore Sling?
GIN
3. What French bread with a high butter and egg content is often served as part of French desserts?
BRIOCHE
4. The Hunter Valley vineyards are in which country?
AUSTRALIA
5. The Scrag End cut of meat comes from which animal?
SHEEP or LAMB
6. What is the main ingredient of the French classic Bouillabaisse soup?
FISH
7. What is the Spanish sausage which is seasoned with smoked paprika called?
CHORIZO
8. What type of food is a Parkin?
CAKE (It’s a traditional ginger cake from Yorkshire)
9. What is the name of the Australian soda bread cooked in the coals of a campfire?
DAMPER
10. Autumn King, St Valery and Figaro are all types of what vegetable?
CARROT