Grilled Pork Tenderloin with Cherry Salsa Mole is a sophisticated, gluten-free dish that combines juicy pork with a rich, fruity salsa. This recipe is perfect for a special occasion or a gourmet weeknight dinner.
prep time: 20 minutes & cook time: 30 minutes / serves: 4
Nutritional Information (per serving): Calories: 350, Carbs: 25g, Protein: 30g, Fat: 14g, Saturated Fat: 4g, Cholesterol: 85mg, Fiber: 3g
ingredients
1 lb pork tenderloin
2 tbsp olive oil
Salt and pepper to taste
1 cup fresh cherries, pitted and chopped
1/4 cup red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
2 tbsp unsweetened cocoa powder
1 tbsp honey
instructions
Preheat the grill to medium-high heat.
Rub the pork tenderloin with olive oil, salt, and pepper.
Grill the pork for 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Let rest for 5 minutes before slicing.
In a bowl, combine cherries, red onion, jalapeño, cilantro, lime juice, cocoa powder, and honey. Mix well.
Slice the pork tenderloin and serve topped with cherry salsa mole.
recipe tips:
Substitute pomegranate seeds for cherries when out of season.
Serve with a side of grilled vegetables or a fresh green salad.
Marinate the pork in a mixture of lime juice, olive oil, and garlic for added flavor before grilling.