Crispy on the outside, and filled with cheesy goodness on the inside, these toasted ravioli are perfect as a snack or appetizer.
prep time: 10 minutes & cook time: 8 minutes / servings: 4
Nutritional Information (per serving): 220 Calories, 12g Fats, 15g Net Carbs, 1g Fiber, 10g Protein.
ingredients
1 package of cheese ravioli
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs, beaten
Marinara sauce for dipping
instructions
Preheat your air fryer to 375°F (190°C).
In one bowl, combine breadcrumbs and grated Parmesan cheese.
Dip each ravioli into the beaten eggs, then coat with the breadcrumb mixture.
Place the coated ravioli in a single layer in the air fryer basket.
Cook for 8 minutes or until golden brown and crispy.
Serve hot with marinara sauce for dipping.