About Elizabeth Dougherty
This is NOT your typical food and travel show!
Since 2010, Elizabeth Dougherty has used her media platforms (website, newsletter, weekly radio program and 24/7 streaming channel) to raise awareness as to the contamination of the food supply. This show was on the leading edge of exploring the dangers of seed oils, artificial colors & additives, GMOs, bioengineered foods, fluoridated water and lab-grown meat LONG before anyone ever knew how serious the problem had become. Now 15 years later with the rest of the world catching up, Elizabeth and this show stand alone in telling the story of what's happened to the foods we eat. With the help of expert guests, this show makes the connection between the foods we eat, and the failing health of Americans. We appreciate your support as we cover the expenses of this show with the goal of placing it on larger media outlets. Americans have the right to know what we're eating, and FoodTravelUSA.com is there with the answers.
Since 2010, Elizabeth Dougherty has used her media platforms (website, newsletter, weekly radio program and 24/7 streaming channel) to raise awareness as to the contamination of the food supply. This show was on the leading edge of exploring the dangers of seed oils, artificial colors & additives, GMOs, bioengineered foods, fluoridated water and lab-grown meat LONG before anyone ever knew how serious the problem had become. Now 15 years later with the rest of the world catching up, Elizabeth and this show stand alone in telling the story of what's happened to the foods we eat. With the help of expert guests, this show makes the connection between the foods we eat, and the failing health of Americans. We appreciate your support as we cover the expenses of this show with the goal of placing it on larger media outlets. Americans have the right to know what we're eating, and FoodTravelUSA.com is there with the answers.
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