Downloadable 11-page PDF format (zipped)
I have been baking this Maple Pumpkin Bread for years, and I have recently upgraded the recipe to being festive with the addition of cranberries, pecans and a rum glaze. β¨The result is truly special: rich in flavor, moist and tender as it should be.
This cake makes for great gifts and packages well.
It also freezes and defrosts really well.
The PDF includes:
- exact recipes that are fine tuned and perfected
- steps summary
- my own recipe-specific tips
- overall baking tips
- images of essential steps
- live Amazon links to special ingredients and utensils