Ask Debbie

Have you ever considered a more plant forward way of eating? Not sure where to start? Want to revamp your recipes? No problem. I’d be glad to offer some easy swap outs for your next meal. Plant slant eating is easy, flavorful and healthful. Better for you and the planet. It’s easy to start slowly. Try a meatless Monday or a flesh free Friday. Maybe a wellness Wednesday. Pick a day of the week or a meal of the day and go plant based. It’s easy to add more fruits, veggies, seeds and nuts to any dish. Get creative in the kitchen and if you need some tips let me know!