A tropical-inspired salad with succulent shrimp, ripe mango, creamy avocado, and a zesty lime dressing for a burst of flavors.
20 minutes preparation / 5 minutes cook time
This makes 4 servings. Each one is: 320 Calories, 20g Fats, 8g Net Carbs, 25g Protein.
Ingredients:
1 lb shrimp, peeled and deveined
1 mango, diced
1 avocado, diced
1/4 cup red onion, finely chopped
1/4 cup cucumber, diced
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
2 tablespoons olive oil
Salt and pepper to taste
Optional: Chili flakes for a spicy kick
Instructions:
In a large bowl, combine peeled and deveined shrimp, diced mango, diced avocado, chopped red onion, diced cucumber, and chopped cilantro.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Sprinkle chili flakes if desired.
Serve immediately.