So happy to report that my first vintage baking experiment is complete! 🕰️✨
A little confession: I actually halved the recipe but accidentally used the full amount of baking soda! Instead of "crackers," they turned out more like lovely thin cookies—but they are still absolutely delicious!
If you love cozy, vintage-inspired moments, come join me on YouTube for a short video from my silent Vintage Journal, where I make these sweet crackers and share a few warm little moments. Can’t wait to see you there! 🍪💛