serves: 1-2 people
cook time: 20 min
WHAT YOU'LL NEED:
2 veggie wraps
1/4 cup cooked organic Super Grains
2 heaping tbsp organic hummus
1 roma tomato
½ red bell pepper
few leaves of mixed greens
fresh basil
2 tsp fig balsamic
HOW TO MAKE IT:
1 // cook Super Grains as directed on packaging (allow time for grains to cool before adding to wrap)
2 // while grains are cooking, prep veggies. slice tomato + red pepper (I like them sliced thinly). cut 3-4 big basil leaves per wrap into ribbons.
3 // to make wrap, begin by spreading humus on both tortillas using back of a spoon–being careful not to go all the way to the edges. spoon quinoa onto the middle + top with slices of red pepper + tomato. season w/ salt + pepper, then drizzle fig balsamic + top w/ basil ribbons + greens.
4 // to wrap, fold sides in + bring the bottom side up and over the top, using your fingers to tuck in the burrito before finishing rolling
TIP:
pre-make a bunch these, wrap tightly in plastic + store in the fridge so they’re ready when you are (or take them as trail snacks like I do on hikes!)
ENJOY + remember to tag @eatingwellwithkel while you're cooking!