serves: 2
cook time: 15 minutes
WHAT YOU’LL NEED:
1 avocado
1/2 cup sliced mushrooms
1 strip organic sugar-free bacon, chopped
2 slices of fresh baked sourdough
1/2 tsp garlic powder
pinch of cayenne
pinch of red pepper flakes
1 tsp avocado oil
HOW TO MAKE IT:
1 // mash avocado + season w garlic powder, cayenne, salt + pepper
2 // heat a nonstick pan to medium heat + add chopped bacon pieces. after a minute or two when some fat starts to render, add a touch of avocado oil + sliced mushrooms, toss + stir every couple minutes until bacon + mushrooms are crispy but not burnt
3 // while bacon + mushrooms are finishing up, toast sourdough bread + spread avocado mash on toast
4 // remove bacon + mushrooms from heat, add to the toast. sprinkle on red pepper flakes
5 // drain excess bacon fat from pan + return to low heat this time. cook eggs sunny side up or over easy for a runny yolk. top with salt + pepper
TIPS:
don’t over stir the mushrooms! they crisp more when you leave them to cook on one side for a while
ENJOY + remember to tag @eatingwellwithkel when you make it!
