Few ingredients. Fettuccine, olives and anchovies. I love egg pasta. And I also like to use it in recipes that are normally born with semolina pasta. The result is a quick and tasty dish to put together in a few minutes.
Buon appetito!
Ingredients
a clove of garlic
3 tablespoons of oil
50 grams of olives
5 grams of parsley
100 grams of fettuccine
250 grams of peeled tomatoes
3 anchovy fillets