I SOAK MY BEEF 24 HRS

I SOAK MY BEEF 24 HRS IN TSP, SALT AND WATER BEFORE MARINATING IT TO LEECH OUT ALL I I I SOAK MY BEEF 24 HRS IN TSP, SALT AND WATER BEFORE MARINATING IT TO LEECH OUT ALL THE CHEMICALS, DYE, ETC. I CHANGE THE WATER ABOUT 4 TIMES OVER THE 24 HRS. THE MEAT GETS CLEANED OF ALL BACTERIA TOO, AND IT CAN BE REFROZEN MANY TIMES AND DOES NOT DETERIORATE. IT CAN LAST A VERY LONG TIME FROZEN IN OLIVE OIL AND MARINADE. https://www.bitchute.com/video/jQtxsXXuPJg