We had our yearly Homestead Hog Processing Class last weekend and what a wonderful few days! Amazingly packed full of like-minded people who got to take a pig from pasture to pan. We feasted on sausages & delicacies. Discussed utilizing head to tail return on all parts honoring the life it gave to fuel our bodies. Feeding pigs for healthy fuel instead of fast food pork full of PUFA's.
We usually only do this class once per year & it books solid every time. For those who couldn't make it, we have the recipes available here. Grab your ticket ASAP so you don't miss out on our next events. Until then, get your pork on with my downloadable recipe cards full of breakfast sausage, chorizo, ham, bacon, spam, souse, pork rinds, Lardo & more.