A proposito di Azlin Bloor
What am I creating? Food, beautiful food!
Hey! Thank you for buying me coffee!
I'm Azlin Bloor, culinary instructor and food writer. Born and bred Singaporean, adopted Brit, I've been living on the south coast of England for 30 years.
Below, you'll see the links to my 2 blogs, Instagram and YT Channel.
LinsFood was started over a decade ago when I needed a creative outlet outside of my homeschooling life. It features recipes and ingredients from all over the world and also showcases my somewhat exotic English garden.
Singaporean and Malaysian Recipes was started in Jan 2021. I call it my nostalgic culinary affair, and it features Singaporean and Malaysian recipes and ingredients from my childhood.
Got a question? Drop me a message!
And be sure to check out my YouTube Channel!
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