Salty, golden halloumi wrapped in crunchy slaw — bold, satisfying, and totally unexpected.
prep time: 10 minutes / cook time: 10 minutes / serves: 2
Nutritional Information (per serving) Calories: 420 / Protein: 22 g / Fat: 34 g / Net Carbs: 8 g
ingredients
200 g halloumi, sliced
2 cups shredded cabbage
2 tbsp olive oil
Lime juice
Butter lettuce leaves
instructions
Pan-fry halloumi until golden.
Toss cabbage with oil and lime.
Assemble tacos in lettuce leaves.
tips & variations
Add chili sauce or yogurt drizzle.
Use grilled tofu instead.
Add avocado slices