Arroz Con Leche is a classic and comforting gluten-free dessert. This creamy rice pudding is flavored with cinnamon and sweetened with sugar, making it a perfect end to any meal.
prep time: 10 minutes & cook time: 40 minutes / serves: 6
Nutritional Information (per serving): Calories: 250, Carbs: 45g, Protein: 6g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 15mg, Fiber: 1g
ingredients
1 cup long-grain white rice
4 cups milk (whole or 2%)
1/2 cup sugar
1 cinnamon stick
1 tsp vanilla extract
Ground cinnamon (for garnish)
instructions
In a medium saucepan, combine rice, milk, sugar, and cinnamon stick.
Bring to a gentle boil over medium heat, stirring frequently.
Reduce heat to low and simmer, stirring occasionally, until the rice is tender and the mixture is creamy, about 30-35 minutes.
Remove from heat and stir in vanilla extract.
Remove the cinnamon stick and let the pudding cool slightly before serving.
Serve warm or chilled, garnished with a sprinkle of ground cinnamon.
recipe tips:
Use coconut milk for a dairy-free version.
Add raisins or dried fruit for extra sweetness and texture.
Store leftovers in the refrigerator for up to 3 days; reheat gently before serving.