Indulge in the bold flavors of Vegan Chipotle Jackfruit Tacos, a delicious plant-based twist on a classic favorite. These tacos feature tender jackfruit, seasoned to perfection, and are topped with a zesty jalapeño and tequila salsa. Perfect for gatherings or a cozy night in, this recipe serves five and is sure to impress even the most discerning taco lovers.
Ingredients
For the Jackfruit Tacos
2 (20-ounce) cans young jackfruit in water or brine (not syrup)
1 tablespoon olive oil
1 small onion, thinly sliced
4 cloves garlic, minced
1 tablespoon tomato paste
2 tablespoons low-sodium soy sauce (or tamari for gluten-free)
2 chipotle peppers in adobo sauce, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
2 tablespoons agave syrup (or maple syrup)
Juice of 1 lime
Salt, to taste
Corn or flour tortillas, for serving
For the Jalapeño & Tequila Salsa
2 medium tomatoes, diced
1 jalapeño pepper, finely chopped (seeds removed for less heat)
1/4 cup red onion, finely chopped
Juice of 1 lime
2 tablespoons tequila (optional)
Salt and pepper, to taste
Fresh cilantro, chopped (for garnish)
Grocery List
Young jackfruit (canned)
Olive oil
Onion
Garlic
Tomato paste
Low-sodium soy sauce or tamari
Chipotle peppers in adobo sauce
Chili powder
Ground cumin
Agave syrup or maple syrup
Limes
Corn or flour tortillas
Tomatoes
Jalapeño pepper
Red onion
Tequila (optional)
Fresh cilantro
Cooking Instructions
Step 1: Prepare the Jackfruit Filling
Drain and rinse the canned jackfruit under cold water, then use your hands or a fork to shred it into smaller pieces.
In a large skillet, heat the olive oil over medium heat.
Add the sliced onion and sauté until translucent, about 3 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the shredded jackfruit to the skillet along with the tomato paste, soy sauce, chipotle peppers, chili powder, cumin, agave syrup, and lime juice.
Pour in 1 cup of vegetable broth and stir well to combine.
Bring to a simmer, cover, and cook for about 15 minutes, stirring occasionally until the jackfruit is tender and flavorful.
Taste and adjust seasoning with salt as needed.
Step 2: Make the Jalapeño & Tequila Salsa
In a bowl, combine diced tomatoes, chopped jalapeño, red onion, lime juice, tequila (if using), salt, and pepper.
Mix well and let sit for at least 10 minutes to allow flavors to meld.
Step 3: Assemble the Tacos
Warm tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Fill each tortilla with a generous scoop of jackfruit filling.
Top with jalapeño salsa and garnish with fresh cilantro.
Cooking Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (per serving)
Calories: Approximately 250 kcal
Protein: 6g
Carbohydrates: 40g
Dietary Fiber: 8g
Sugars: 5g
Fat: 8g
Tips & Notes
For added creaminess, consider topping your tacos with avocado or vegan sour cream.
Adjust the spice level by adding more or fewer chipotle peppers based on your heat preference.
Leftover jackfruit filling can be stored in an airtight container in the refrigerator for up to three days.
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