Maple Whiskey Glazed Salmon

This recipe is not only easy to prepare but also elevates your seafood game for any occasion. Join our kitchen companion membership for more mouth-watering recipes like this one!

Ingredients

For the Maple Whiskey Glaze:

• 1 fillet of salmon (about 6 oz)

• 3/4 cup pure maple syrup

• 5 tbsp whiskey (your choice)

• 1/4 cup soy sauce

• 1/4 cup fresh orange juice

• 1/2 tsp cayenne pepper (adjust to taste)

• Salt and pepper to taste

• 2 tbsp olive oil (for cooking)

Optional Side Dishes:

• Cranberry Chutney:

  • 2 cups fresh cranberries

  • 1 cup chopped sweet apples

  • 1/4 cup apple cider vinegar

  • 3/4 cup brown sugar

  • 2 tbsp orange zest

  • 1 tbsp fresh ginger, grated

  • 1 cinnamon stick

  • 1 jalapeño, seeded and chopped (optional)

• Roasted Potatoes:

  • 3 lbs baby red potatoes

  • 2 tbsp olive oil

  • 1 tbsp sea salt

  • 2 tbsp fresh rosemary, chopped

Grocery List

• Salmon fillet (6 oz)

• Pure maple syrup (3/4 cup)

• Whiskey (5 tbsp)

• Soy sauce (1/4 cup)

• Fresh orange juice (1/4 cup)

• Cayenne pepper (1/2 tsp)

• Olive oil (4 tbsp total)

• Fresh cranberries (2 cups)

• Sweet apples (1 cup)

• Apple cider vinegar (1/4 cup)

• Brown sugar (3/4 cup)

• Orange zest (2 tbsp)

• Fresh ginger (2 tbsp total)

• Cinnamon stick (1)

• Jalapeño (optional)

• Baby red potatoes (3 lbs)

• Sea salt and fresh rosemary

Cooking Instructions

Step-by-Step Guide

1. Prepare the Marinade:
   In a bowl, whisk together the maple syrup, whiskey, soy sauce, orange juice, cayenne pepper, salt, and pepper.

2. Marinate the Salmon:
   Place the salmon fillet in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes in the refrigerator.

3. Preheat the Oven:
   Preheat your oven to 400°F (200°C).

4. Cook the Salmon:
   Heat olive oil in a skillet over medium heat. Remove the salmon from the marinade and sear it skin-side down for about 5 minutes. Flip it over and cook for another 3 minutes.

5. Bake:
   Transfer the skillet to the preheated oven and bake for an additional 10 minutes, or until the salmon flakes easily with a fork.

6. Prepare Cranberry Chutney:
   In a saucepan, combine cranberries, chopped apples, apple cider vinegar, brown sugar, orange zest, ginger, cinnamon stick, and jalapeño if using. Cook over medium heat until cranberries burst and mixture thickens, about 15 minutes.

7. Roast Potatoes:
   While salmon is baking, toss baby red potatoes with olive oil, sea salt, and rosemary. Roast in the oven for about 25 minutes or until golden brown.

8. Serve:
   Plate the salmon with cranberry chutney on top and serve alongside roasted potatoes.

Tips and Notes

• Choosing Salmon: Opt for fresh or frozen wild-caught salmon for better flavor.

• Marinating Time: For deeper flavor, marinate overnight if time allows.

• Adjusting Spice: Feel free to modify the cayenne pepper based on your spice preference.

Nutritional Information

Approximate nutritional breakdown per serving:

• Calories: 450 kcal

• Protein: 35 g

• Carbohydrates: 50 g

• Fat: 15 g

Cooking Time

Total cooking time is approximately 60 minutes, including preparation and cooking.

This Maple Whiskey Glazed Salmon is sure to impress your family and friends with its rich flavors and beautiful presentation. Enjoy this delightful dish with your favorite sides for a complete meal! Don't forget to join our kitchen companion membership for more delicious recipes!