Looking for a quick and delicious meal that packs a punch? This Firecracker Shrimp recipe is your answer! With its perfect blend of sweet and spicy flavors, this dish is not only bursting with deliciousness but also ready in just minutes. It’s an ideal choice for a fantastic weeknight dinner or a delightful weekend treat! Join our kitchen companion membership for more mouth-watering recipes like this one!
Cooking Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
For the Shrimp
1 pound raw shrimp, peeled and deveined (tail on)
¾ cup cornstarch
1 teaspoon salt
½ teaspoon ground black pepper
2 large eggs, beaten
½ cup vegetable oil (for frying)
For the Firecracker Sauce
½ cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
2 tablespoons lime juice (freshly squeezed)
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon garlic powder
Zest of 1 lemon
Optional Garnishes
Sesame seeds
Chopped green onions or cilantro
Grocery List
Raw shrimp (1 pound)
Cornstarch (¾ cup)
Eggs (2 large)
Vegetable oil (½ cup)
Sweet chili sauce (½ cup)
Sriracha sauce (2 tablespoons)
Lime (for juice and zest)
Soy sauce (2 tablespoons)
Honey (1 tablespoon)
Garlic powder (1 teaspoon)
Cooking Instructions
Prepare the Shrimp:
In a bowl, combine cornstarch, salt, and pepper. Toss the shrimp in this mixture until evenly coated.
In another bowl, beat the eggs. Dip each shrimp into the egg wash, making sure they are fully coated.
Heat the Oil:
In a large skillet, heat the vegetable oil over medium-high heat until hot.
Fry the Shrimp:
Carefully add the shrimp to the skillet in a single layer. Fry for about 2 minutes on each side or until they are golden brown and crispy.
Remove the shrimp from the skillet and place them on a plate lined with paper towels to drain excess oil.
Make the Sauce:
In a small bowl, whisk together sweet chili sauce, sriracha, lime juice, soy sauce, honey, garlic powder, and lemon zest until well combined.
Combine Shrimp and Sauce:
Carefully wipe out the skillet to remove any leftover oil. Return it to medium-high heat and pour in the firecracker sauce.
Bring the sauce to a boil, then add the fried shrimp back into the skillet. Toss until all shrimp are well coated in the sauce.
Serve:
Transfer the firecracker shrimp to a serving platter. Garnish with sesame seeds and chopped green onions or cilantro if desired.
Useful Tips & Notes
Adjusting Spice Levels: If you prefer less heat, reduce the amount of sriracha or substitute it with mild chili sauce.
Serving Suggestions: Serve over rice or noodles for a complete meal. You can also use lettuce wraps for a lighter option.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutritional Information (per serving)
Calories: Approximately 350 kcal
Protein: 25g
Carbohydrates: 30g
Fat: 15g
This Firecracker Shrimp recipe is not only quick to prepare but also incredibly satisfying with its crunchy texture and flavorful sauce. Perfect for impressing guests or simply enjoying a cozy night in! Dive into this delightful dish tonight!