If you love shrimp as much as I do, then this Shrimp Chimichurri recipe is a must-try! The vibrant chimichurri sauce, made with fresh herbs and zesty flavors, perfectly complements the tender shrimp. This dish is not only quick to prepare but also packed with flavor, making it an ideal choice for any meal. Let’s dive into the details of this delightful recipe!
Ingredients
For Shrimp Chimichurri (serves 5):
Chimichurri Sauce
½ cup flat-leaf parsley, finely chopped
½ cup cilantro, finely chopped
3 large cloves garlic, minced
¼ cup shallots, finely chopped
2 tablespoons red wine vinegar
⅓ cup + 1 tablespoon quality olive oil
¾ teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon freshly cracked pepper
Optional: ½ teaspoon red chili flakes for heat
Shrimp
1 pound large shrimp (deveined, shell removed)
1 teaspoon onion powder
½ teaspoon cumin
1½ teaspoons quality olive oil
Kosher salt and freshly cracked black pepper to taste
Grocery List
Fresh herbs (parsley and cilantro)
Garlic
Shallots
Red wine vinegar
Olive oil (quality recommended)
Dried oregano
Large shrimp (1 pound)
Onion powder
Cumin
Optional: red chili flakes
Cooking Instructions
Step 1: Prepare the Chimichurri Sauce
In a mixing bowl, combine the parsley, cilantro, garlic, shallots, red wine vinegar, olive oil, oregano, salt, and pepper.
Mix well until all ingredients are combined. For a smoother consistency, you can pulse the mixture in a food processor.
Set aside to allow the flavors to meld.
Step 2: Season the Shrimp
In a separate bowl, season the shrimp with onion powder, cumin, salt, and pepper.
Drizzle with olive oil and toss to coat evenly.
Step 3: Cook the Shrimp
Heat a skillet over medium-high heat. Once hot, add a splash of olive oil.
Add the seasoned shrimp in a single layer without overcrowding.
Cook for about 2 minutes on one side until they turn pink and form a "C" shape.
Flip the shrimp and cook for another 1–2 minutes until fully cooked through.
Step 4: Combine and Serve
Remove the skillet from heat and immediately toss the cooked shrimp with half of the chimichurri sauce.
Serve warm with additional chimichurri drizzled on top.
Cooking Time
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: Approximately 21 minutes
Nutritional Information (per serving)
Calories: Approximately 280 kcal
Protein: 25g
Fat: 18g
Carbohydrates: 6g
Fiber: 1g
Tips and Notes
Shrimp Selection: Fresh or frozen shrimp works well; just ensure to pat them dry before cooking for better searing.
Chimichurri Variations: Feel free to adjust herbs based on your preference or add more spice if desired.
Serving Suggestions: This dish pairs wonderfully with basmati rice, grilled vegetables, or even in tacos!
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With its vibrant flavors and easy preparation, Shrimp Chimichurri is sure to become a staple in your kitchen. Happy cooking!